APA (7th ed.) Citation

Halim, M. A., Alharbi, S. A., Alarfaj, A. A., Almansour, M. I., Ansari, M. J., Nessa, M. J., . . . Khatun, A. A. Improvement and quality evaluation of gluten-free cake supplemented with sweet potato flour and carrot powder. Elsevier.

Chicago Style (17th ed.) Citation

Halim, Md. Abdul, Sulaiman Ali Alharbi, Abdullah A. Alarfaj, Mansour I. Almansour, Mohammad Javed Ansari, Most. Jebun Nessa, Fahriha Nur A. Kabir, and Anwara Akter Khatun. Improvement and Quality Evaluation of Gluten-free Cake Supplemented with Sweet Potato Flour and Carrot Powder. Elsevier.

MLA (9th ed.) Citation

Halim, Md. Abdul, et al. Improvement and Quality Evaluation of Gluten-free Cake Supplemented with Sweet Potato Flour and Carrot Powder. Elsevier.