Adsorption Properties of Combined Vegetable Powders
Equilibrium moisture of combined vegetable powders obtained from vegetable raw materials is one of the main technological properties and it is important. Because the final moisture content and energy costs for the dehydration process depend on this indicator. To determine the equilibrium humidity of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Lviv Polytechnic National University
2021-07-01
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| Series: | Energy Engineering and Control Systems |
| Subjects: | |
| Online Access: | https://science.lpnu.ua/jeecs/all-volumes-and-issues/volume-7-number-1-2021/adsorption-properties-combined-vegetable-powders |
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