APA (7th ed.) Citation

Kinyi, H. W., Tirwomwe, M., Ninsiima, H. I., & Miruka, C. O. Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda. Wiley.

Chicago Style (17th ed.) Citation

Kinyi, Hellen W., Michael Tirwomwe, Herbert Izo Ninsiima, and Conrad O. Miruka. Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda. Wiley.

MLA (9th ed.) Citation

Kinyi, Hellen W., et al. Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda. Wiley.