Kaourat, A. E., Choukri, H., Kartah, B. E., Snoussi, A., Zeppa, G., Benali, A., . . . Monfalouti, H. E. Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production. MDPI AG.
Chicago Style (17th ed.) CitationKaourat, Asma El, Hasnae Choukri, Badr Eddine Kartah, Ahmed Snoussi, Giuseppe Zeppa, Aouatif Benali, Mouna Taghouti, and Hanae El Monfalouti. Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production. MDPI AG.
MLA (9th ed.) CitationKaourat, Asma El, et al. Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production. MDPI AG.
Warning: These citations may not always be 100% accurate.