Food safety knowledge and practices of food handlers at a public Sudanese university

The study was conducted to evaluate food safety knowledge and practices of food handlers in twenty-four food premises at nine campuses of Sudan University of Science and Technology (SUST), Khartoum State, Sudan. A structured questionnaire about demographic characteristics, food safety knowledge and...

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Bibliographic Details
Main Authors: Y. M.A. Idris, A. A. Mariod, Kh. F. Mohamedin, A. S. Alshafi
Format: Article
Language:Russian
Published: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2024-07-01
Series:Пищевые системы
Subjects:
Online Access:https://www.fsjour.com/jour/article/view/495
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