Intensification of the wastewater treatment process for its secondary use in food enterprises
To date, the issues of resource conservation are of increasing concern to mankind, in this regard, the issues of the secondary use of raw materials and auxiliary materials are becoming promising. On average, food enterprises use about 50 m3 of water per se, this water in addition to the main technol...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-09-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1482 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|