Preparation of Double-Layered Nanofiber Film Loaded with Bayberry Pomace Anthocyanin Extract and Its Application in Shrimp Freshness Monitoring

Preparation of Double-Layered Nanofiber Film Loaded with Bayberry Pomace Anthocyanin Extract and Its Application in Shrimp Freshness Monitoring

Pullulan (PUL) and polyvinyl alcohol (PVA)-based nanofiber film (PUL-PVA-BAE) loaded with bayberry pomace anthocyanin extract (BAE) has good pH response. However, due to the high hydrophilicity of PUL-PVA-BAE, its stability needs to be improved for its application as a freshness indicator label in h...

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Bibliographic Details
Main Author: LIU Yu, WANG Chenyu, FANG Jiaxuan, LI Shuangdie, WU Siyu, SUN Di, MA Qingbao, YU Zhongjie, JIANG Wei
Format: Article
Language:English
Published: China Food Publishing Company 2025-05-01
Series:Shipin Kexue
Subjects:
double-layered nanofiber film; freshness monitoring; bayberry pomace anthocyanin; morphological stability; penaeus vannamei
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-028.pdf
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