Improvement of semen quality in Longyou Partridge Chicken by dietary N-acetyl-L-glutamic acid and its mechanism study

Improvement of semen quality in Longyou Partridge Chicken by dietary N-acetyl-L-glutamic acid and its mechanism study

The aim of the study was to investigate the mechanisms of the N-acetyl-L-glutamic (NAG) diet in improving rooster semen quality after cryopreservation. A total of 60 individually housed chickens were randomly allocated to three groups: a basal diet group (C), a basal diet supplemented with 2 g/kg NA...

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Bibliographic Details
Main Authors: Xue Du, Xiaopeng Tong, Xintong Qian, Yuanning Zhang, Duoxi Li, Xiaojun Liu, Xianzhong Zheng, Ayong Zhao
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Poultry Science
Subjects:
N-acetyl-L-glutamic acid
Semen quality
Serum indicators
Semen metabolites
Gut microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125004766
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