Pathak, M., & Sagar, N. A. Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods. Wiley.
Chicago Style (17th ed.) CitationPathak, Meenakshi, and Narashans Alok Sagar. Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods. Wiley.
MLA (9th ed.) CitationPathak, Meenakshi, and Narashans Alok Sagar. Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods. Wiley.
Warning: These citations may not always be 100% accurate.