APA (7th ed.) Citation

Meng, C., Xie, J., Chen, J., Xuan, J., Zeng, Z., Lai, M., . . . Tao, H. Fermentation of <i>Pediococcus pentosaceus</i> JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves. MDPI AG.

Chicago Style (17th ed.) Citation

Meng, Caiyan, et al. Fermentation of <i>Pediococcus Pentosaceus</i> JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves. MDPI AG.

MLA (9th ed.) Citation

Meng, Caiyan, et al. Fermentation of <i>Pediococcus Pentosaceus</i> JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves. MDPI AG.