Food security and self-sufficiency as a factor of country’s sustainable development: assessment methods and solutions
Abstract Objective A serious challenge of our time, threatening the whole of humanity, is the lack of food. The aggravation of this problem in many countries is caused by climate change, natural and man-made disasters, deterioration of the epidemiological and geopolitical situation. Therefore, food...
Saved in:
| Main Authors: | Aizhan Tleuberdinova, Nailya Nurlanova, Farida Alzhanova, Perizat Salibekova |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-01-01
|
| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-025-00849-y |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
ENSURING FOOD SECURITY UNDER SANCTIONS PRESSURE
by: M. K. Ashinova, et al.
Published: (2022-11-01) -
Charting resilience: a typology of food self-sufficiency in OECD nations
by: Sagit Barel-Shaked, et al.
Published: (2025-08-01) -
Grain Self-Sufficiency in Guangdong, China: Current Trends and Future Perspectives
by: Yi Xiao, et al.
Published: (2025-03-01) -
FOOD SELF-SUFFICIENCY OF UKRAINE AS COMPARED TO THE EUROPEAN UNION
by: Iwona Szczepaniak, et al.
Published: (2025-03-01) -
Correction: Food security and self-sufficiency as a factor of country’s sustainable development: assessment methods and solutions
by: Aizhan Tleuberdinova, et al.
Published: (2025-04-01)