Hou, Y., Hu, Y., Li, M., Nong, J., Xie, F., Fan, Y., . . . Wang, X. Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation. Tsinghua University Press.
Chicago Style (17th ed.) CitationHou, Yuke, et al. Mitigation of Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Beef Patties by Cold Plasma Treatment and Products Quality Evaluation. Tsinghua University Press.
MLA (9th ed.) CitationHou, Yuke, et al. Mitigation of Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Beef Patties by Cold Plasma Treatment and Products Quality Evaluation. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.