APA (7th ed.) Citation

Na, W., Lee, E., On, S., Lee, H., & Sohn, C. Association Between Fermented Food Consumption and hs-CRP in Koreans: Analysis Using the Korea National Health and Nutrition Examination Survey Data. Elsevier.

Chicago Style (17th ed.) Citation

Na, Woori, Eunji Lee, Sori On, Huyong Lee, and Cheongmin Sohn. Association Between Fermented Food Consumption and Hs-CRP in Koreans: Analysis Using the Korea National Health and Nutrition Examination Survey Data. Elsevier.

MLA (9th ed.) Citation

Na, Woori, et al. Association Between Fermented Food Consumption and Hs-CRP in Koreans: Analysis Using the Korea National Health and Nutrition Examination Survey Data. Elsevier.