Media coverage of contaminants in pilot whales in the Faroe Islands

This study examines the portrayal of contaminants in pilot whale in Faroese media from 1977 to 2022. Pilot whale is integral to Faroese culture but has come under scrutiny due to health concerns linked to contaminants. Given the role of media in shaping public understanding of health risks, our rese...

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Main Authors: Elsa F. Helmsdal, Amanda D. Boyd, Jesper Bo Nielsen, Maria Skaalum Petersen
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:International Journal of Circumpolar Health
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/22423982.2025.2516326
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author Elsa F. Helmsdal
Amanda D. Boyd
Jesper Bo Nielsen
Maria Skaalum Petersen
author_facet Elsa F. Helmsdal
Amanda D. Boyd
Jesper Bo Nielsen
Maria Skaalum Petersen
author_sort Elsa F. Helmsdal
collection DOAJ
description This study examines the portrayal of contaminants in pilot whale in Faroese media from 1977 to 2022. Pilot whale is integral to Faroese culture but has come under scrutiny due to health concerns linked to contaminants. Given the role of media in shaping public understanding of health risks, our research assesses how four main Faroese media outlets have presented the issue to the public. We analysed 227 newspaper articles, radio, and television news stories, focusing on contaminants, mentioning of scientific studies or researchers, the demographic groups identified as at risk, and mentions of government advisories on whale meat consumption. Our findings indicate a predominant portrayal of contaminants as harmful, with a substantial emphasis on the risks to developing foetuses and children. Scientific studies, particularly those led by the Department of Occupational Medicine and Public Health in the Faroe Islands, were frequently cited. Despite varying advisories over the years, the narrative consistently highlighted the health risks associated with pilot whale consumption. This study contributes to broader discussions on environmental health communication by illustrating how localised media coverage can shape public risk perception, offering insights relevant to communities facing similar dilemmas between traditional hunting and public health.
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series International Journal of Circumpolar Health
spelling doaj-art-d3cece16d99c4692b0f873bd2b85c4f52025-08-20T03:24:35ZengTaylor & Francis GroupInternational Journal of Circumpolar Health2242-39822025-12-0184110.1080/22423982.2025.2516326Media coverage of contaminants in pilot whales in the Faroe IslandsElsa F. Helmsdal0Amanda D. Boyd1Jesper Bo Nielsen2Maria Skaalum Petersen3Department of Research, The National Hospital of the Faroe Islands, Torshavn, Faroe IslandsThe Elson S. Floyd College of Medicine, Washington State University, Spokane, WA, USADepartment of Public Health, University of Southern Denmark, Odense, DenmarkDepartment of Research, The National Hospital of the Faroe Islands, Torshavn, Faroe IslandsThis study examines the portrayal of contaminants in pilot whale in Faroese media from 1977 to 2022. Pilot whale is integral to Faroese culture but has come under scrutiny due to health concerns linked to contaminants. Given the role of media in shaping public understanding of health risks, our research assesses how four main Faroese media outlets have presented the issue to the public. We analysed 227 newspaper articles, radio, and television news stories, focusing on contaminants, mentioning of scientific studies or researchers, the demographic groups identified as at risk, and mentions of government advisories on whale meat consumption. Our findings indicate a predominant portrayal of contaminants as harmful, with a substantial emphasis on the risks to developing foetuses and children. Scientific studies, particularly those led by the Department of Occupational Medicine and Public Health in the Faroe Islands, were frequently cited. Despite varying advisories over the years, the narrative consistently highlighted the health risks associated with pilot whale consumption. This study contributes to broader discussions on environmental health communication by illustrating how localised media coverage can shape public risk perception, offering insights relevant to communities facing similar dilemmas between traditional hunting and public health.https://www.tandfonline.com/doi/10.1080/22423982.2025.2516326Risk communicationenvironmental healthtraditional foodsrisk perceptioncontaminants
spellingShingle Elsa F. Helmsdal
Amanda D. Boyd
Jesper Bo Nielsen
Maria Skaalum Petersen
Media coverage of contaminants in pilot whales in the Faroe Islands
International Journal of Circumpolar Health
Risk communication
environmental health
traditional foods
risk perception
contaminants
title Media coverage of contaminants in pilot whales in the Faroe Islands
title_full Media coverage of contaminants in pilot whales in the Faroe Islands
title_fullStr Media coverage of contaminants in pilot whales in the Faroe Islands
title_full_unstemmed Media coverage of contaminants in pilot whales in the Faroe Islands
title_short Media coverage of contaminants in pilot whales in the Faroe Islands
title_sort media coverage of contaminants in pilot whales in the faroe islands
topic Risk communication
environmental health
traditional foods
risk perception
contaminants
url https://www.tandfonline.com/doi/10.1080/22423982.2025.2516326
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