Del alimento al guiso : fiesta y alimentación entre los yoremes de Sinaloa, México
Within Mexico´s Native Northern Sinaloan Yoremes (or mayos), ceremonial activities allow us a glimpse into the symbolic value of food as it relates to ritual life and religious practice. In addition, it illuminates a conceptualization of ceremonial sustenance and the particular ways it is obtained a...
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| Format: | Article |
| Language: | Spanish |
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Groupe de Recherche Amérique Latine Histoire et Mémoire
2013-12-01
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| Series: | Les Cahiers ALHIM |
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| Online Access: | https://journals.openedition.org/alhim/4627 |
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| _version_ | 1841547221078638592 |
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| author | Hugo E. López Aceves |
| author_facet | Hugo E. López Aceves |
| author_sort | Hugo E. López Aceves |
| collection | DOAJ |
| description | Within Mexico´s Native Northern Sinaloan Yoremes (or mayos), ceremonial activities allow us a glimpse into the symbolic value of food as it relates to ritual life and religious practice. In addition, it illuminates a conceptualization of ceremonial sustenance and the particular ways it is obtained and processed. Under their ramadas, ceremonial food is represented vis-a vis its nexus with domestic areas where it is prepared. Nonetheless, a distinction between domestic and ritual landscapes and temporal cycles does not signify binominal oppositions between man-nature or that of pueblo-wilderness, but rather suggests dynamic and complementary relationships. This article argues that the processing of ceremonial food in the Mayo Indian domestic areas expresses particular values, reciprocity and the creation of social alliances, in addition to its representing cultural resistance. |
| format | Article |
| id | doaj-art-d3c04e72b9524e918623686bce2f6b20 |
| institution | Kabale University |
| issn | 1628-6731 1777-5175 |
| language | Spanish |
| publishDate | 2013-12-01 |
| publisher | Groupe de Recherche Amérique Latine Histoire et Mémoire |
| record_format | Article |
| series | Les Cahiers ALHIM |
| spelling | doaj-art-d3c04e72b9524e918623686bce2f6b202025-01-10T14:54:31ZspaGroupe de Recherche Amérique Latine Histoire et MémoireLes Cahiers ALHIM1628-67311777-51752013-12-012510.4000/alhim.4627Del alimento al guiso : fiesta y alimentación entre los yoremes de Sinaloa, MéxicoHugo E. López AcevesWithin Mexico´s Native Northern Sinaloan Yoremes (or mayos), ceremonial activities allow us a glimpse into the symbolic value of food as it relates to ritual life and religious practice. In addition, it illuminates a conceptualization of ceremonial sustenance and the particular ways it is obtained and processed. Under their ramadas, ceremonial food is represented vis-a vis its nexus with domestic areas where it is prepared. Nonetheless, a distinction between domestic and ritual landscapes and temporal cycles does not signify binominal oppositions between man-nature or that of pueblo-wilderness, but rather suggests dynamic and complementary relationships. This article argues that the processing of ceremonial food in the Mayo Indian domestic areas expresses particular values, reciprocity and the creation of social alliances, in addition to its representing cultural resistance.https://journals.openedition.org/alhim/4627FoodCeremonial ActivitiesJuyya AniaPajcoReligious Systems |
| spellingShingle | Hugo E. López Aceves Del alimento al guiso : fiesta y alimentación entre los yoremes de Sinaloa, México Les Cahiers ALHIM Food Ceremonial Activities Juyya Ania Pajco Religious Systems |
| title | Del alimento al guiso : fiesta y alimentación entre los yoremes de Sinaloa, México |
| title_full | Del alimento al guiso : fiesta y alimentación entre los yoremes de Sinaloa, México |
| title_fullStr | Del alimento al guiso : fiesta y alimentación entre los yoremes de Sinaloa, México |
| title_full_unstemmed | Del alimento al guiso : fiesta y alimentación entre los yoremes de Sinaloa, México |
| title_short | Del alimento al guiso : fiesta y alimentación entre los yoremes de Sinaloa, México |
| title_sort | del alimento al guiso fiesta y alimentacion entre los yoremes de sinaloa mexico |
| topic | Food Ceremonial Activities Juyya Ania Pajco Religious Systems |
| url | https://journals.openedition.org/alhim/4627 |
| work_keys_str_mv | AT hugoelopezaceves delalimentoalguisofiestayalimentacionentrelosyoremesdesinaloamexico |