Screening of Acetic Acid-Producing Bacteria from Coffee Pulping Process and Their Efficiency in Malt Vinegar Production
Bacterial isolate which can produce acetic acid has been isolated from a coffee pulping process. Primary screening of acetic acid-producing bacteria was performed by using YPG medium. Then, positive isolates on YPG were further screened on GYC medium. It has been identified by using a molecular meth...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2024/9931310 |
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