MENG, Y., KONG, X., QI, W., JIAO, T., WANG, J., & LI, L. Effects of the Addition Amount of Mulberry Leaf and Inulin on the Quality of Potato Noodles. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationMENG, Yaping, Xinxin KONG, Wenhui QI, Tingting JIAO, Jiao WANG, and Lipeng LI. Effects of the Addition Amount of Mulberry Leaf and Inulin on the Quality of Potato Noodles. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationMENG, Yaping, et al. Effects of the Addition Amount of Mulberry Leaf and Inulin on the Quality of Potato Noodles. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.