Ye, J., Weng, Q., Wang, Y., Cheng, W., Gu, J., Zhang, Q., . . . Wang, H. Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves. MDPI AG.
Chicago Style (17th ed.) CitationYe, Jianghua, et al. Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves. MDPI AG.
MLA (9th ed.) CitationYe, Jianghua, et al. Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves. MDPI AG.
Warning: These citations may not always be 100% accurate.