Efficacy of Sodium Silicate on Aspergillus flavus and its Action on Cell Wall Degrading Enzymes with Molecular Docking Studies

Efficacy of Sodium Silicate on Aspergillus flavus and its Action on Cell Wall Degrading Enzymes with Molecular Docking Studies

The extent of spoilage of fruits and vegetables increases post harvest, and fungi is one of the greatest causes. The effect of sodium silicate on Aspergillus flavus and its cell wall degrading enzymes, namely polygalacturonic acid transeliminase (PGTE), pectin methyltranseliminase (PMTE), and pectin...

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Bibliographic Details
Main Authors: Aisha M. H. Al-Rajhi, Abeer S. Albalawi, Nahlah N. Albakri, Abeer M. Almutrafy, Ahmad Alhujaily, Soad K. Al Jaouni, Samy Selim
Format: Article
Language:English
Published: North Carolina State University 2025-04-01
Series:BioResources
Subjects:
sodium silicate
fungi
docking studies
polygalacturonic acid transeliminase
pectin lyase
spoilage
fruits
Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/24363
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