Chapter 13. Pepper Production
Chapter 13 of the Vegetable Production Handbook of Florida.
Saved in:
Main Authors: | Craig Frey, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, Nathan S. Boyd |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2022-08-01
|
Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/131059 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chapter 13. Pepper Production
by: Craig Frey, et al.
Published: (2024-08-01) -
Chapter 13. Pepper Production
by: Peter J. Dittmar, et al.
Published: (2021-08-01) -
2018 Vegetable Production Handbook Chapter 13: Pepper Production
by: Monica Ozores-Hampton, et al.
Published: (2018-12-01) -
2018 Vegetable Production Handbook Chapter 13: Pepper Production
by: Monica Ozores-Hampton, et al.
Published: (2018-12-01) -
2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production
by: Nathan S. Boyd, et al.
Published: (2020-10-01)