Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water

Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water

This study investigated the effects of hydroxyproline (Hyp) and vitamin C (VC) addition to practical diet on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei) cultured in low salinity water. The control diet was formulated to contain 200 g/kg fish meal (FM20), and then 14 g/kg...

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Bibliographic Details
Main Authors: Tianyu Huang, Beibei Guo, Jinyu Zheng, Menglu Li, Yunfeng Chen, Xiaoqin Li, Xiangjun Leng
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-05-01
Series:Aquaculture and Fisheries
Subjects:
White shrimp
Hydroxyproline
Vitamin C
Growth performance
Flesh quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2468550X23001491
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