Valorization of fishery byproducts as a sustainable development strategy: Health-beneficial activity with an emphasis on anticancer peptides and stabilization through encapsulation in liposomal systems

Valorization of fishery byproducts as a sustainable development strategy: Health-beneficial activity with an emphasis on anticancer peptides and stabilization through encapsulation in liposomal systems

Approximately 20–80% of marine processing results in waste in the marine processing industries. These by-products are rich in healthy compounds, including polyunsaturated fatty acids, bioactive peptides, minerals, and glycosaminoglycans. These by-products result in environmental pollution problems a...

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Bibliographic Details
Main Authors: Shima Kaveh, Younes Najafi Darmian, Seyed Mohammad Bagher Hashemi, Elahe Abedi
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Aquaculture
Anticancer
Bioactive peptide
Encapsulation
Fishery sustainability
Liposome
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002434
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