Effect of CuO Nanoparticle on Ceratophyllum demersum

In this study, it was aimed to determine some physiological effects of CuO nanoparticle on C. demersum. The plants were collected from an uncontaminated pond in Gaziantep province. Different concentrations of CuO (0, 25, 50, 100 and 200 mg/L) were applied to the macrophytes after being acclimatized...

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Main Authors: Hayder Alhamadani, Muhittin Dogan
Format: Article
Language:English
Published: Hasan Eleroğlu 2022-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4544
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author Hayder Alhamadani
Muhittin Dogan
author_facet Hayder Alhamadani
Muhittin Dogan
author_sort Hayder Alhamadani
collection DOAJ
description In this study, it was aimed to determine some physiological effects of CuO nanoparticle on C. demersum. The plants were collected from an uncontaminated pond in Gaziantep province. Different concentrations of CuO (0, 25, 50, 100 and 200 mg/L) were applied to the macrophytes after being acclimatized in controlled conditions. Some analyses were made on macrophytes harvested at the end of the application. The contents of protein, total carbohydrate, photosynthetic pigment, total phenolic compound, non-protein sulfhydryl groups of tissues increased with increasing CuO concentration under the influence of applied CuO concentrations. In addition, increases in hydrogen peroxide and MDA contents were also detected. As a result, it was determined that the applied CuO concentrations caused some physiological changes in C. demersum tissues.
format Article
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issn 2148-127X
language English
publishDate 2022-12-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-d31d29faca9e48258f6b01c4749761752025-08-20T02:04:18ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-12-0110122368237210.24925/turjaf.v10i12.2368-2372.45442680Effect of CuO Nanoparticle on Ceratophyllum demersumHayder Alhamadani0Muhittin Dogan1Department of Biology, Faculty of Arts and Sciences, University of Gaziantep, 27310 GaziantepDepartment of Biology, Faculty of Arts and Sciences, University of Gaziantep, 27310 GaziantepIn this study, it was aimed to determine some physiological effects of CuO nanoparticle on C. demersum. The plants were collected from an uncontaminated pond in Gaziantep province. Different concentrations of CuO (0, 25, 50, 100 and 200 mg/L) were applied to the macrophytes after being acclimatized in controlled conditions. Some analyses were made on macrophytes harvested at the end of the application. The contents of protein, total carbohydrate, photosynthetic pigment, total phenolic compound, non-protein sulfhydryl groups of tissues increased with increasing CuO concentration under the influence of applied CuO concentrations. In addition, increases in hydrogen peroxide and MDA contents were also detected. As a result, it was determined that the applied CuO concentrations caused some physiological changes in C. demersum tissues.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4544ceratophyllum demersumcuooxidative stressphysiological effectnanoparticle
spellingShingle Hayder Alhamadani
Muhittin Dogan
Effect of CuO Nanoparticle on Ceratophyllum demersum
Turkish Journal of Agriculture: Food Science and Technology
ceratophyllum demersum
cuo
oxidative stress
physiological effect
nanoparticle
title Effect of CuO Nanoparticle on Ceratophyllum demersum
title_full Effect of CuO Nanoparticle on Ceratophyllum demersum
title_fullStr Effect of CuO Nanoparticle on Ceratophyllum demersum
title_full_unstemmed Effect of CuO Nanoparticle on Ceratophyllum demersum
title_short Effect of CuO Nanoparticle on Ceratophyllum demersum
title_sort effect of cuo nanoparticle on ceratophyllum demersum
topic ceratophyllum demersum
cuo
oxidative stress
physiological effect
nanoparticle
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/4544
work_keys_str_mv AT hayderalhamadani effectofcuonanoparticleonceratophyllumdemersum
AT muhittindogan effectofcuonanoparticleonceratophyllumdemersum