Effect of CuO Nanoparticle on Ceratophyllum demersum
In this study, it was aimed to determine some physiological effects of CuO nanoparticle on C. demersum. The plants were collected from an uncontaminated pond in Gaziantep province. Different concentrations of CuO (0, 25, 50, 100 and 200 mg/L) were applied to the macrophytes after being acclimatized...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2022-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4544 |
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| author | Hayder Alhamadani Muhittin Dogan |
| author_facet | Hayder Alhamadani Muhittin Dogan |
| author_sort | Hayder Alhamadani |
| collection | DOAJ |
| description | In this study, it was aimed to determine some physiological effects of CuO nanoparticle on C. demersum. The plants were collected from an uncontaminated pond in Gaziantep province. Different concentrations of CuO (0, 25, 50, 100 and 200 mg/L) were applied to the macrophytes after being acclimatized in controlled conditions. Some analyses were made on macrophytes harvested at the end of the application. The contents of protein, total carbohydrate, photosynthetic pigment, total phenolic compound, non-protein sulfhydryl groups of tissues increased with increasing CuO concentration under the influence of applied CuO concentrations. In addition, increases in hydrogen peroxide and MDA contents were also detected. As a result, it was determined that the applied CuO concentrations caused some physiological changes in C. demersum tissues. |
| format | Article |
| id | doaj-art-d31d29faca9e48258f6b01c474976175 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2022-12-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-d31d29faca9e48258f6b01c4749761752025-08-20T02:04:18ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-12-0110122368237210.24925/turjaf.v10i12.2368-2372.45442680Effect of CuO Nanoparticle on Ceratophyllum demersumHayder Alhamadani0Muhittin Dogan1Department of Biology, Faculty of Arts and Sciences, University of Gaziantep, 27310 GaziantepDepartment of Biology, Faculty of Arts and Sciences, University of Gaziantep, 27310 GaziantepIn this study, it was aimed to determine some physiological effects of CuO nanoparticle on C. demersum. The plants were collected from an uncontaminated pond in Gaziantep province. Different concentrations of CuO (0, 25, 50, 100 and 200 mg/L) were applied to the macrophytes after being acclimatized in controlled conditions. Some analyses were made on macrophytes harvested at the end of the application. The contents of protein, total carbohydrate, photosynthetic pigment, total phenolic compound, non-protein sulfhydryl groups of tissues increased with increasing CuO concentration under the influence of applied CuO concentrations. In addition, increases in hydrogen peroxide and MDA contents were also detected. As a result, it was determined that the applied CuO concentrations caused some physiological changes in C. demersum tissues.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4544ceratophyllum demersumcuooxidative stressphysiological effectnanoparticle |
| spellingShingle | Hayder Alhamadani Muhittin Dogan Effect of CuO Nanoparticle on Ceratophyllum demersum Turkish Journal of Agriculture: Food Science and Technology ceratophyllum demersum cuo oxidative stress physiological effect nanoparticle |
| title | Effect of CuO Nanoparticle on Ceratophyllum demersum |
| title_full | Effect of CuO Nanoparticle on Ceratophyllum demersum |
| title_fullStr | Effect of CuO Nanoparticle on Ceratophyllum demersum |
| title_full_unstemmed | Effect of CuO Nanoparticle on Ceratophyllum demersum |
| title_short | Effect of CuO Nanoparticle on Ceratophyllum demersum |
| title_sort | effect of cuo nanoparticle on ceratophyllum demersum |
| topic | ceratophyllum demersum cuo oxidative stress physiological effect nanoparticle |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4544 |
| work_keys_str_mv | AT hayderalhamadani effectofcuonanoparticleonceratophyllumdemersum AT muhittindogan effectofcuonanoparticleonceratophyllumdemersum |