Phenomenological and mechanistic insights into potential dietary nucleotide – probiotic synergies in layer chickens: A review

Phenomenological and mechanistic insights into potential dietary nucleotide – probiotic synergies in layer chickens: A review

Despite their growing popularity as alternatives to antibiotic growth promoters (AGPs), the individual effects of nucleotides and probiotics on poultry gut functionality remain poorly understood. In addition, inconsistent outcomes are quite common in studies where these two additives have been used...

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Bibliographic Details
Main Authors: Siphosethu R. Dibakoane, Godfrey Mhlongo, Ghaneshree Moonsamy, Obiro Cuthbert Wokadala, Caven Mguvane Mnisi, Victor Mlambo
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Poultry Science
Subjects:
Gut function
Probiotic
Synergism
Egg quality
Dietary nucleotide
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125002883
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