Innovative Technologies Reshaping Meat Industrialization: Challenges and Opportunities in the Intelligent Era
The Fourth Industrial Revolution and artificial intelligence (AI) technology are driving the transformation of the meat industry from mechanization and automation to intelligence and digitization. This paper provides a systematic review of key technological innovations in this field, including physi...
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| Main Authors: | Qing Sun, Yanan Yuan, Baoguo Xu, Shipeng Gao, Xiaodong Zhai, Feiyue Xu, Jiyong Shi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2230 |
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