Time-restricted feeding alleviates arthritis symptoms augmented by high-fat diet

Rheumatoid arthritis (RA) affects approximately 1% of the global population. Its hallmark symptoms include severe pain and joint stiffness, which significantly diminish life quality. RA’s development is influenced by multiple factors including unhealthy lifestyle habits. Calorie-rich diets, particul...

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Main Authors: Zsófia Búr, Bernadett Vendl, Ágnes R. Sűdy, Zalán Lumniczky, Csongor G. Szántó, Attila Mócsai, Krisztina Káldi, Krisztina Ella
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Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Immunology
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Online Access:https://www.frontiersin.org/articles/10.3389/fimmu.2025.1512328/full
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author Zsófia Búr
Bernadett Vendl
Ágnes R. Sűdy
Zalán Lumniczky
Csongor G. Szántó
Attila Mócsai
Krisztina Káldi
Krisztina Ella
author_facet Zsófia Búr
Bernadett Vendl
Ágnes R. Sűdy
Zalán Lumniczky
Csongor G. Szántó
Attila Mócsai
Krisztina Káldi
Krisztina Ella
author_sort Zsófia Búr
collection DOAJ
description Rheumatoid arthritis (RA) affects approximately 1% of the global population. Its hallmark symptoms include severe pain and joint stiffness, which significantly diminish life quality. RA’s development is influenced by multiple factors including unhealthy lifestyle habits. Calorie-rich diets, particularly those high in fat and resulting in obesity, are associated with RA and exacerbate its symptoms. Consequently, dietary modifications are recommended as a complementary treatment. However, adherence is often low due to the restrictive changes required in nutrient composition or caloric intake. Our previous findings indicate that time-restricted feeding (TRF) benefits leukocyte rhythm and mitigates autoimmune responses. In this study we explored the impact of TRF on the severity of K/BxN serum-transfer arthritis (STA) in mice subjected to high-fat diet. Three feeding schedules were implemented: a control (Ctrl) with constant access to standard chow, a high-fat diet group (HF) with ad libitum food access, and a high-fat TRF group (HF-TRF) with a 10-hour feeding window during the active phase. After four weeks of conditioning, STA was induced. Although macroscopic markers of inflammation did not differ between the Ctrl and HF groups, histological analysis revealed increased inflammation in HF mice, including expanded edema, pannus formation, bone erosion, elevated synovial neutrophil infiltration and serum leptin levels. Importantly, all these inflammatory markers were significantly reduced in the HF-TRF group, along with synovial IL-1β and monocyte/macrophage counts. Our results indicate that TRF can diminish the impact of a high-fat diet on STA severity, potentially serving as a preventive method and a sustainable therapeutic support for RA management.
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spelling doaj-art-d2f27c7341ef420097e871df0f81a5af2025-08-20T03:11:37ZengFrontiers Media S.A.Frontiers in Immunology1664-32242025-02-011610.3389/fimmu.2025.15123281512328Time-restricted feeding alleviates arthritis symptoms augmented by high-fat dietZsófia BúrBernadett VendlÁgnes R. SűdyZalán LumniczkyCsongor G. SzántóAttila MócsaiKrisztina KáldiKrisztina EllaRheumatoid arthritis (RA) affects approximately 1% of the global population. Its hallmark symptoms include severe pain and joint stiffness, which significantly diminish life quality. RA’s development is influenced by multiple factors including unhealthy lifestyle habits. Calorie-rich diets, particularly those high in fat and resulting in obesity, are associated with RA and exacerbate its symptoms. Consequently, dietary modifications are recommended as a complementary treatment. However, adherence is often low due to the restrictive changes required in nutrient composition or caloric intake. Our previous findings indicate that time-restricted feeding (TRF) benefits leukocyte rhythm and mitigates autoimmune responses. In this study we explored the impact of TRF on the severity of K/BxN serum-transfer arthritis (STA) in mice subjected to high-fat diet. Three feeding schedules were implemented: a control (Ctrl) with constant access to standard chow, a high-fat diet group (HF) with ad libitum food access, and a high-fat TRF group (HF-TRF) with a 10-hour feeding window during the active phase. After four weeks of conditioning, STA was induced. Although macroscopic markers of inflammation did not differ between the Ctrl and HF groups, histological analysis revealed increased inflammation in HF mice, including expanded edema, pannus formation, bone erosion, elevated synovial neutrophil infiltration and serum leptin levels. Importantly, all these inflammatory markers were significantly reduced in the HF-TRF group, along with synovial IL-1β and monocyte/macrophage counts. Our results indicate that TRF can diminish the impact of a high-fat diet on STA severity, potentially serving as a preventive method and a sustainable therapeutic support for RA management.https://www.frontiersin.org/articles/10.3389/fimmu.2025.1512328/fullleukocyteinflammationcircadianneutrophilmonocyteleptin
spellingShingle Zsófia Búr
Bernadett Vendl
Ágnes R. Sűdy
Zalán Lumniczky
Csongor G. Szántó
Attila Mócsai
Krisztina Káldi
Krisztina Ella
Time-restricted feeding alleviates arthritis symptoms augmented by high-fat diet
Frontiers in Immunology
leukocyte
inflammation
circadian
neutrophil
monocyte
leptin
title Time-restricted feeding alleviates arthritis symptoms augmented by high-fat diet
title_full Time-restricted feeding alleviates arthritis symptoms augmented by high-fat diet
title_fullStr Time-restricted feeding alleviates arthritis symptoms augmented by high-fat diet
title_full_unstemmed Time-restricted feeding alleviates arthritis symptoms augmented by high-fat diet
title_short Time-restricted feeding alleviates arthritis symptoms augmented by high-fat diet
title_sort time restricted feeding alleviates arthritis symptoms augmented by high fat diet
topic leukocyte
inflammation
circadian
neutrophil
monocyte
leptin
url https://www.frontiersin.org/articles/10.3389/fimmu.2025.1512328/full
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