APA (7th ed.) Citation

Mehany, T., González-Sáiz, J. M., Martínez, J., & Pizarro, C. Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives. MDPI AG.

Chicago Style (17th ed.) Citation

Mehany, Taha, José M. González-Sáiz, Jorge Martínez, and Consuelo Pizarro. Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives. MDPI AG.

MLA (9th ed.) Citation

Mehany, Taha, et al. Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives. MDPI AG.