Identification, Cloning, and Functional Characterization of Carotenoid Cleavage Dioxygenase (CCD) from <i>Olea europaea</i> and <i>Ipomoea nil</i>

Identification, Cloning, and Functional Characterization of Carotenoid Cleavage Dioxygenase (CCD) from <i>Olea europaea</i> and <i>Ipomoea nil</i>

The aromatic C<sub>13</sub> apocarotenoid β-ionone is a high-value natural-flavor and -fragrance compound derived from the oxidative cleavage of carotenoids. Carotenoid cleavage dioxygenases (CCDs) play a pivotal role in the biosynthesis of volatile apocarotenoids, particularly β-ionone....

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Bibliographic Details
Main Authors: Kaixuan Ke, Yufeng Zhang, Xinyi Wang, Zhaoyan Luo, Yangyang Chen, Xianying Fang, Linguo Zhao
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Biology
Subjects:
carotenoid cleavage dioxygenases
CCD1 family
enzyme characterization
β-ionone
Online Access:https://www.mdpi.com/2079-7737/14/7/752
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