Ion and lipid peroxide content in sensitive and tolerant eggplant callus cultured under salt stress

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Bibliographic Details
Main Authors: F. Yasar, S. Ellİaltİoglu, S. Kusvuran
Format: Article
Language:English
Published: CABI 2006-01-01
Series:European Journal of Horticultural Science
Subjects:
Online Access:http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2006/135244
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