Factors Supporting Breastfeeding among Working Women in the Workplace: A Systematic Review of Qualitative Studies
Breast milk is the best food for babies, containing all the energy, nutrients, and antibodies needed to protect the body from disease. Although the WHO recommends breastfeeding for only 6 months, working women have less potential to breastfeed exclusively than non-working. This is because most worki...
Saved in:
| Main Authors: | Azizah Noor, Denny Hanifa Maher, Adi Mateus Sakundarno, Sulistiyani Sulistiyani |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/52/bioconf_icophtcd2024_00009.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Breastfeeding and workplace support in Nepal
by: Mallika Shrestha, et al.
Published: (2025-01-01) -
Antimicrobial and Antioxidant Activity of Endophyte Bacteria Associated with Curcuma longa Rhizome
by: Sulistiyani Sulistiyani, et al.
Published: (2016-06-01) -
Social Proof as A Leveraging Variable For Purchasing Decisions
by: Endang Sulistiyani
Published: (2025-02-01) -
Perceived Workplace Breastfeeding Support among Employed Mothers in Jordanian Universities
by: Jude N. Abdullah, et al.
Published: (2025-03-01) -
Workplace Support and Maternal Protection for Breastfeeding Employees in Nigerian Universities
by: Oluwatosin O Leshi, et al.
Published: (2025-05-01)