COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW

COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW

Meat and meat products color evaluation ability of a computer vision system (CVS) is investigated by a comparison study with color measurements from a traditional colorimeter. A statistical analysis revealed significant differences between the instrumental values in all three dimensions (L*, a*, b*)...

Full description

Saved in:
Bibliographic Details
Main Author: Igor B. Tomasevic
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2018-12-01
Series:Теория и практика переработки мяса
Subjects:
color
poultry meat
game meat
meat products
computer vision
colorimeter
Online Access:https://www.meatjournal.ru/jour/article/view/102
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items