Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
Spine grape (Vitis davidii Foex.) is an important wild grape species native to China. Fifteen red spine grape clones and three red Vitis vinifera grape varieties were used to evaluate the differences in the anthocyanin profiles and color properties of wines made from V. davidii and V. vinifera grape...
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| Language: | English |
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Tsinghua University Press
2021-05-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021000343 |
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| author | Yanlun Ju La Yang Xiaofeng Yue Yunkui Li Rui He Shenglin Deng Xin Yang Yulin Fang |
| author_facet | Yanlun Ju La Yang Xiaofeng Yue Yunkui Li Rui He Shenglin Deng Xin Yang Yulin Fang |
| author_sort | Yanlun Ju |
| collection | DOAJ |
| description | Spine grape (Vitis davidii Foex.) is an important wild grape species native to China. Fifteen red spine grape clones and three red Vitis vinifera grape varieties were used to evaluate the differences in the anthocyanin profiles and color properties of wines made from V. davidii and V. vinifera grapes. Among spine wines, ‘Junzi #2’ wine had the highest total phenolic and total anthocyanin, ‘Xiangzhenzhu’ wine had the highest total flavonoids, and ‘Junzi #1’ wine had the highest total tannin. The anthocyanin compositions of all of the spine wines were dominated by Mv-3,5-diglucoside. The total individual anthocyanin contents in spine wines, except ‘Gaoshan #5’, ‘Junzi #5055’, ‘Junzi #5061’, and ‘Junzi #5044’, were significantly higher than in V. vinifera wines. Most of the spine wines had a stronger red intensity and a brighter chroma with a bluer hue than V. vinifera wines. Correlation analysis revealed that the color properties were closely related to the anthocyanin composition. These results suggest that wines made from spine grapes may be useful for the wine industry for their color properties and high individual anthocyanin contents. |
| format | Article |
| id | doaj-art-d2c55effad284466a54e10f7e669666b |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2021-05-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-d2c55effad284466a54e10f7e669666b2025-02-03T10:36:28ZengTsinghua University PressFood Science and Human Wellness2213-45302021-05-01103335344Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapesYanlun Ju0La Yang1Xiaofeng Yue2Yunkui Li3Rui He4Shenglin Deng5Xin Yang6Yulin Fang7College of Enology, Northwest A&F University, Yangling 712100, ChinaCollege of Enology, Northwest A&F University, Yangling 712100, ChinaCollege of Enology, Northwest A&F University, Yangling 712100, ChinaCollege of Enology, Northwest A&F University, Yangling 712100, ChinaCollege of Enology, Northwest A&F University, Yangling 712100, ChinaCollege of Enology, Northwest A&F University, Yangling 712100, ChinaCollege of Enology, Northwest A&F University, Yangling 712100, ChinaCollege of Enology, Northwest A&F University, Yangling 712100, China; Shaanxi Engineering Research Center for Viti-Viniculture, Yangling 712100, China; Corresponding author.Spine grape (Vitis davidii Foex.) is an important wild grape species native to China. Fifteen red spine grape clones and three red Vitis vinifera grape varieties were used to evaluate the differences in the anthocyanin profiles and color properties of wines made from V. davidii and V. vinifera grapes. Among spine wines, ‘Junzi #2’ wine had the highest total phenolic and total anthocyanin, ‘Xiangzhenzhu’ wine had the highest total flavonoids, and ‘Junzi #1’ wine had the highest total tannin. The anthocyanin compositions of all of the spine wines were dominated by Mv-3,5-diglucoside. The total individual anthocyanin contents in spine wines, except ‘Gaoshan #5’, ‘Junzi #5055’, ‘Junzi #5061’, and ‘Junzi #5044’, were significantly higher than in V. vinifera wines. Most of the spine wines had a stronger red intensity and a brighter chroma with a bluer hue than V. vinifera wines. Correlation analysis revealed that the color properties were closely related to the anthocyanin composition. These results suggest that wines made from spine grapes may be useful for the wine industry for their color properties and high individual anthocyanin contents.http://www.sciencedirect.com/science/article/pii/S2213453021000343Spine grapeVitis vinifera L.Wine analysisWine colorAnthocyanin |
| spellingShingle | Yanlun Ju La Yang Xiaofeng Yue Yunkui Li Rui He Shenglin Deng Xin Yang Yulin Fang Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes Food Science and Human Wellness Spine grape Vitis vinifera L. Wine analysis Wine color Anthocyanin |
| title | Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes |
| title_full | Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes |
| title_fullStr | Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes |
| title_full_unstemmed | Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes |
| title_short | Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes |
| title_sort | anthocyanin profiles and color properties of red wines made from vitis davidii and vitis vinifera grapes |
| topic | Spine grape Vitis vinifera L. Wine analysis Wine color Anthocyanin |
| url | http://www.sciencedirect.com/science/article/pii/S2213453021000343 |
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