Selection of appropriate probiotic yeasts for use in dairy products: a narrative review

Selection of appropriate probiotic yeasts for use in dairy products: a narrative review

Abstract Yeasts, with a history of approximately 5,000 years in food and medicinal applications, play a vital role in various industries. The advantages of these microorganisms include probiotic effects, phytate biodegradation, mycotoxin breakdown, and adsorption capabilities. Traditionally, researc...

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Bibliographic Details
Main Authors: Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Food Production, Processing and Nutrition
Subjects:
Probiotic
Yeasts
Dairy products
Saccharomyces
Candida
Debaryomyces
Online Access:https://doi.org/10.1186/s43014-024-00293-x
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