APA (7th ed.) Citation

Kazemi, S., Homayouni-Rad, A., Kafil, H. S., Sarabi-aghdam, V., Zeynolabedini, P., Agha, B. p., & Madadi, S. A. Selection of appropriate probiotic yeasts for use in dairy products: A narrative review. BMC.

Chicago Style (17th ed.) Citation

Kazemi, Sanaz, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, and Sevda Allah Madadi. Selection of Appropriate Probiotic Yeasts for Use in Dairy Products: A Narrative Review. BMC.

MLA (9th ed.) Citation

Kazemi, Sanaz, et al. Selection of Appropriate Probiotic Yeasts for Use in Dairy Products: A Narrative Review. BMC.