Hydrogeochemical Characterization and Water Quality Index-Based Evaluation of Groundwater for Drinking, Livestock, and Irrigation Use in the Arid Ewaso Ng’iro–Lagh Dera Basin, Kenya
Groundwater is the main source of water for both domestic and agricultural use in arid regions. This study assessed the hydrogeochemical characteristics and suitability of groundwater for drinking and irrigation in Kenya’s Ewaso Ng’iro–Lagh Dera Basin. A total of 129 borehole groundwater samples wer...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Hydrology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5338/12/7/160 |
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| Summary: | Groundwater is the main source of water for both domestic and agricultural use in arid regions. This study assessed the hydrogeochemical characteristics and suitability of groundwater for drinking and irrigation in Kenya’s Ewaso Ng’iro–Lagh Dera Basin. A total of 129 borehole groundwater samples were collected and analyzed for pH, electrical conductivity (EC), total hardness, and major ions. The groundwater was found to be mostly neutral to slightly alkaline and ranged from marginal to brackish in salinity. The dominant water type is Na-HCO<sub>3</sub>, with the ionic order Na<sup>+</sup> > Ca<sup>2+</sup> > Mg<sup>2+</sup> > K<sup>+</sup> and HCO<sub>3</sub><sup>−</sup> > Cl<sup>−</sup> > SO<sub>4</sub><sup>2−</sup> > NO<sub>3</sub><sup>−</sup>. Mineral saturation indices indicate that the water is undersaturated with gypsum and anhydrite but is saturated with calcite, dolomite, and aragonite. Groundwater chemistry is primarily influenced by ion exchange, the mixing of fresh and paleo-saline water, and rock weathering processes. The water quality index (WQI) reveals that 80.5% of groundwater is suitable for drinking. The rest have high levels of sodium, EC, and bicarbonate. Thus, they are not suitable. The irrigation water quality index (IWQI) places most samples in the moderate-to-severe restriction category due to high salinity and sodicity. These findings highlight the importance of properly treating groundwater before use. |
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| ISSN: | 2306-5338 |