Towards a low-carbon footprint: Current status and prospects for aquaculture
Aquaculture is one of the fastest-growing agricultural sectors globally and is becoming increasingly important for producing sustainable and healthy diets with relatively low climate impacts. In comparison to livestock production, especially beef, seafood production has lower carbon emissions. Addit...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2024-10-01
|
| Series: | Water Biology and Security |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772735124000556 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|