APA (7th ed.) Citation

Almoraie, N. M., & Shatwan, I. M. Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread. Wiley.

Chicago Style (17th ed.) Citation

Almoraie, Noha M., and Israa M. Shatwan. Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread. Wiley.

MLA (9th ed.) Citation

Almoraie, Noha M., and Israa M. Shatwan. Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread. Wiley.

Warning: These citations may not always be 100% accurate.