ECOLOGICALLY ORIENTED AGRICULTURE IN UKRAINE: OPPORTUNITIES AND RISKS OF DEVELOPMENT
The structure of agriculture is increasingly corrected by the need to adapt production to increase the intensity of climate change that leads to building a new concept of resource-saving agriculture, determining the optimal sectoral structure of production and indicators for assessing the implicatio...
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| Format: | Article |
| Language: | English |
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Trakia University
2019-06-01
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| Series: | Trakia Journal of Sciences |
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| Online Access: | http://tru.uni-sz.bg/tsj/Vol.17,%20Suppl.2,%202019/8.pdf |
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| author | O. Shubravska K. Prokopenko L. Udova |
| author_facet | O. Shubravska K. Prokopenko L. Udova |
| author_sort | O. Shubravska |
| collection | DOAJ |
| description | The structure of agriculture is increasingly corrected by the need to adapt production to increase the intensity of climate change that leads to building a new concept of resource-saving agriculture, determining the optimal sectoral structure of production and indicators for assessing the implication of
adaptation technologies implementation. The aim of the study is to develop the concept of ecological resource-saving agriculture, which will ensure: preservation and reproduction of agricultural land fertility as a decisive factor in food security in the long term; improvement of food quality for the
population; expansion of the export potential of agro-food products at the expense of the segment of high-quality, demanded and, therefore, competitive products. An assessment of the consequences of climate change for the industry and possible results of its adaptation suggests that the use of
environmentally balanced agricultural systems will ensure adaptation of the industry to climate change on the basis of widespread introduction of innovative technologies that will promote the conservation and restoration of soil fertility, moisture conservation, reduction of production cost through
minimization the cost of material resources. As the result, the sustainable productivity, profit increase and food safety while maintaining the resources and the environment will be achieved. |
| format | Article |
| id | doaj-art-d282a32f6d334b419f6241ffa6bbcbb6 |
| institution | DOAJ |
| issn | 1312-1723 1313-3551 |
| language | English |
| publishDate | 2019-06-01 |
| publisher | Trakia University |
| record_format | Article |
| series | Trakia Journal of Sciences |
| spelling | doaj-art-d282a32f6d334b419f6241ffa6bbcbb62025-08-20T02:54:53ZengTrakia UniversityTrakia Journal of Sciences1312-17231313-35512019-06-0117215015710.15547/tjs.2019.02.008ECOLOGICALLY ORIENTED AGRICULTURE IN UKRAINE: OPPORTUNITIES AND RISKS OF DEVELOPMENTO. Shubravska0 K. ProkopenkoL. Udova The structure of agriculture is increasingly corrected by the need to adapt production to increase the intensity of climate change that leads to building a new concept of resource-saving agriculture, determining the optimal sectoral structure of production and indicators for assessing the implication of adaptation technologies implementation. The aim of the study is to develop the concept of ecological resource-saving agriculture, which will ensure: preservation and reproduction of agricultural land fertility as a decisive factor in food security in the long term; improvement of food quality for the population; expansion of the export potential of agro-food products at the expense of the segment of high-quality, demanded and, therefore, competitive products. An assessment of the consequences of climate change for the industry and possible results of its adaptation suggests that the use of environmentally balanced agricultural systems will ensure adaptation of the industry to climate change on the basis of widespread introduction of innovative technologies that will promote the conservation and restoration of soil fertility, moisture conservation, reduction of production cost through minimization the cost of material resources. As the result, the sustainable productivity, profit increase and food safety while maintaining the resources and the environment will be achieved.http://tru.uni-sz.bg/tsj/Vol.17,%20Suppl.2,%202019/8.pdfagricultureclimate changeenvironmental restrictions |
| spellingShingle | O. Shubravska K. Prokopenko L. Udova ECOLOGICALLY ORIENTED AGRICULTURE IN UKRAINE: OPPORTUNITIES AND RISKS OF DEVELOPMENT Trakia Journal of Sciences agriculture climate change environmental restrictions |
| title | ECOLOGICALLY ORIENTED AGRICULTURE IN UKRAINE: OPPORTUNITIES AND RISKS OF DEVELOPMENT |
| title_full | ECOLOGICALLY ORIENTED AGRICULTURE IN UKRAINE: OPPORTUNITIES AND RISKS OF DEVELOPMENT |
| title_fullStr | ECOLOGICALLY ORIENTED AGRICULTURE IN UKRAINE: OPPORTUNITIES AND RISKS OF DEVELOPMENT |
| title_full_unstemmed | ECOLOGICALLY ORIENTED AGRICULTURE IN UKRAINE: OPPORTUNITIES AND RISKS OF DEVELOPMENT |
| title_short | ECOLOGICALLY ORIENTED AGRICULTURE IN UKRAINE: OPPORTUNITIES AND RISKS OF DEVELOPMENT |
| title_sort | ecologically oriented agriculture in ukraine opportunities and risks of development |
| topic | agriculture climate change environmental restrictions |
| url | http://tru.uni-sz.bg/tsj/Vol.17,%20Suppl.2,%202019/8.pdf |
| work_keys_str_mv | AT oshubravska ecologicallyorientedagricultureinukraineopportunitiesandrisksofdevelopment AT kprokopenko ecologicallyorientedagricultureinukraineopportunitiesandrisksofdevelopment AT ludova ecologicallyorientedagricultureinukraineopportunitiesandrisksofdevelopment |