Effect of Disinfection and Drying of Wild Carob Pods (<i>Neltuma</i> sp.) on the Safety of the Carob Flour
In the hostile and challenging environment of the Paraguayan Chaco, the wild carob pods (<i>Neltuma</i> spp.) are a valuable vegetable resource that provides nutrition and significant economic opportunities for the local populations by means of carob flour production. However, the microb...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/37/1/6 |
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