Chandrasekara, A., & Kumar, T. J. Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits. Wiley.
Chicago Style (17th ed.) CitationChandrasekara, Anoma, and Thamilini Josheph Kumar. Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits. Wiley.
MLA (9th ed.) CitationChandrasekara, Anoma, and Thamilini Josheph Kumar. Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits. Wiley.
Warning: These citations may not always be 100% accurate.