Yu, D., & Gu, Y. Characterization of Aroma-Active Compounds in Five Dry-Cured Hams Based on Electronic Nose and GC-MS-Olfactometry Combined with Odor Description, Intensity, and Hedonic Assessment. MDPI AG.
Chicago Style (17th ed.) CitationYu, Dongbing, and Yu Gu. Characterization of Aroma-Active Compounds in Five Dry-Cured Hams Based on Electronic Nose and GC-MS-Olfactometry Combined with Odor Description, Intensity, and Hedonic Assessment. MDPI AG.
MLA (9th ed.) CitationYu, Dongbing, and Yu Gu. Characterization of Aroma-Active Compounds in Five Dry-Cured Hams Based on Electronic Nose and GC-MS-Olfactometry Combined with Odor Description, Intensity, and Hedonic Assessment. MDPI AG.
Warning: These citations may not always be 100% accurate.