Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results
FE821, a 5-page fact sheet by Allen F. Wysocki, Lisa House, and William A. Messina, Jr., provides a brief summary of the focus group part of a study of perceptions of Florida residents aged 55 and over on seafood consumption. Published by the UF Department of Food and Resource Economics, November 2...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2009-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/130338 |
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| _version_ | 1823867326330568704 |
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| author | Allen F. Wysocki Lisa House William A. Messina |
| author_facet | Allen F. Wysocki Lisa House William A. Messina |
| author_sort | Allen F. Wysocki |
| collection | DOAJ |
| description |
FE821, a 5-page fact sheet by Allen F. Wysocki, Lisa House, and William A. Messina, Jr., provides a brief summary of the focus group part of a study of perceptions of Florida residents aged 55 and over on seafood consumption. Published by the UF Department of Food and Resource Economics, November 2009. Reviewed March 2013.
FE821/FE821: Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results (ufl.edu)
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| format | Article |
| id | doaj-art-d2407c113611480b8dbdb7072e496a43 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d2407c113611480b8dbdb7072e496a432025-02-08T06:12:58ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-12-01200910Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups ResultsAllen F. Wysocki0Lisa House1William A. Messina 2University of FloridaUniversity of FloridaUniversity of Florida FE821, a 5-page fact sheet by Allen F. Wysocki, Lisa House, and William A. Messina, Jr., provides a brief summary of the focus group part of a study of perceptions of Florida residents aged 55 and over on seafood consumption. Published by the UF Department of Food and Resource Economics, November 2009. Reviewed March 2013. FE821/FE821: Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results (ufl.edu) https://journals.flvc.org/edis/article/view/130338FE821 |
| spellingShingle | Allen F. Wysocki Lisa House William A. Messina Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results EDIS FE821 |
| title | Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results |
| title_full | Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results |
| title_fullStr | Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results |
| title_full_unstemmed | Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results |
| title_short | Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results |
| title_sort | seafood perceptions among people aged 55 and above summary of focus groups results |
| topic | FE821 |
| url | https://journals.flvc.org/edis/article/view/130338 |
| work_keys_str_mv | AT allenfwysocki seafoodperceptionsamongpeopleaged55andabovesummaryoffocusgroupsresults AT lisahouse seafoodperceptionsamongpeopleaged55andabovesummaryoffocusgroupsresults AT williamamessina seafoodperceptionsamongpeopleaged55andabovesummaryoffocusgroupsresults |