2018–2019 Florida Citrus Production Guide: Citrus Black Spot

Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges. Black spot can affect all commercial citrus species and cultivars commonly grown in Florida. This 7-page...

Full description

Saved in:
Bibliographic Details
Main Authors: Megan M. Dewdney, Timothy S. Schubert, Mark R. Estes, Pamela D. Roberts, Natalia A. Peres
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2018-08-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/107730
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1823868439565959168
author Megan M. Dewdney
Timothy S. Schubert
Mark R. Estes
Pamela D. Roberts
Natalia A. Peres
author_facet Megan M. Dewdney
Timothy S. Schubert
Mark R. Estes
Pamela D. Roberts
Natalia A. Peres
author_sort Megan M. Dewdney
collection DOAJ
description Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges. Black spot can affect all commercial citrus species and cultivars commonly grown in Florida. This 7-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by M. M. Dewdney, T. S. Schubert, M. R. Estes, P. D. Roberts, and N. A. Peres, and published by the Plant Pathology Department, May 2018. PP279/CG088: 2022–2023 Florida Citrus Production Guide: Citrus Black Spot (ufl.edu)
format Article
id doaj-art-d239c138c9514a03a8f18b004c8b706d
institution Kabale University
issn 2576-0009
language English
publishDate 2018-08-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-d239c138c9514a03a8f18b004c8b706d2025-02-08T05:53:37ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-08-0120182018–2019 Florida Citrus Production Guide: Citrus Black SpotMegan M. Dewdney0Timothy S. Schubert1Mark R. Estes2Pamela D. Roberts3Natalia A. Peres4University of FloridaFDACS-DPIFDACS-DPIUniversity of FloridaUniversity of Florida Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges. Black spot can affect all commercial citrus species and cultivars commonly grown in Florida. This 7-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by M. M. Dewdney, T. S. Schubert, M. R. Estes, P. D. Roberts, and N. A. Peres, and published by the Plant Pathology Department, May 2018. PP279/CG088: 2022–2023 Florida Citrus Production Guide: Citrus Black Spot (ufl.edu) https://journals.flvc.org/edis/article/view/107730CG088citrus black spot
spellingShingle Megan M. Dewdney
Timothy S. Schubert
Mark R. Estes
Pamela D. Roberts
Natalia A. Peres
2018–2019 Florida Citrus Production Guide: Citrus Black Spot
EDIS
CG088
citrus black spot
title 2018–2019 Florida Citrus Production Guide: Citrus Black Spot
title_full 2018–2019 Florida Citrus Production Guide: Citrus Black Spot
title_fullStr 2018–2019 Florida Citrus Production Guide: Citrus Black Spot
title_full_unstemmed 2018–2019 Florida Citrus Production Guide: Citrus Black Spot
title_short 2018–2019 Florida Citrus Production Guide: Citrus Black Spot
title_sort 2018 2019 florida citrus production guide citrus black spot
topic CG088
citrus black spot
url https://journals.flvc.org/edis/article/view/107730
work_keys_str_mv AT meganmdewdney 20182019floridacitrusproductionguidecitrusblackspot
AT timothysschubert 20182019floridacitrusproductionguidecitrusblackspot
AT markrestes 20182019floridacitrusproductionguidecitrusblackspot
AT pameladroberts 20182019floridacitrusproductionguidecitrusblackspot
AT nataliaaperes 20182019floridacitrusproductionguidecitrusblackspot