Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders
Young barley leaves have been proven to distinguish themselves as highly potent in antioxidant activity, resulting from a high content of bioactive compounds. Due to their short storage time, it is crucial to prolong their shelf life. One of the methods that can be used is spray-drying, as it enable...
Saved in:
| Main Authors: | Alicja Barańska-Dołomisiewicz, Joanna Żubernik, Katarzyna Samborska, Aleksandra Jedlińska, Dorota Witrowa-Rajchert |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/10/1663 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace
by: Aleksandra Jedlińska, et al.
Published: (2025-03-01) -
Investigation on the Role of Drying Air Humidity and Process Parameters in Shaping the Conditions of Spray Drying Using Model Feed Materials
by: Alicja Barańska-Dołomisiewicz, et al.
Published: (2025-05-01) -
Hybrid Drying Method: Influence of Pre-Treatment and Process Conditions of Ultrasound-Assisted Drying on Apple Quality
by: Aleksandra Jedlińska, et al.
Published: (2025-05-01) -
Valorization of Spent Osmotic Solutions by Production of Powders by Spray Drying
by: Katarzyna Samborska, et al.
Published: (2025-06-01) -
Investigation of in vitro bioactivity, cytotoxicity, and neurogenic characteristics of spray-dried Al-doped bioactive glass
by: Frizka Vietanti, et al.
Published: (2025-06-01)