Amazonian pataua (Oenocarpus bataua) pulp extract: bioaccessibility of phenolic compounds and effects on cellular antioxidant and antimalarial activities

Amazonian pataua (Oenocarpus bataua) pulp extract: bioaccessibility of phenolic compounds and effects on cellular antioxidant and antimalarial activities

This study assessed the effect of simulated human digestion on the phytochemical properties and antioxidant capacity of Amazonian pataua (Oenocarpus bataua) pulp extract in human cells and plasma, and the antimalarial effect against Plasmodium falciparum. The composition of the pulp extract before a...

Full description

Saved in:
Bibliographic Details
Main Authors: Amanda dos Santos Lima, Thiago Mendanha Cruz, Alessandra Oliveira Silva, Tanya Cox, Júlia Vitória Barbosa Dias, Jaqueline de Araújo Bezerra, Marcos dos Santos Lima, Marcell Crispim, Luciana Azevedo, Marciane Magnani, Daniel Granato
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Plasmodium falciparum
Free radicals
Polyphenols
Exotic fruits
Cytotoxicity
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525001121
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items