Salt: Should I Cut Back?
Dietary salt is made up of sodium and chloride, two essential minerals necessary for good health. Sodium is very important for our body to maintain fluid balance, blood volume, and blood pressure. However, many people consume more dietary sodium (from salt) than needed. Decreasing dietary sodium has...
Saved in:
Main Authors: | Asmaa Fatani, Nancy J. Gal, Wendy Dahl |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2018-08-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://ojs.test.flvc.org/edis/article/view/106693 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Salt: Should I Cut Back?
by: Asmaa Fatani, et al.
Published: (2018-08-01) -
Biphasic dissolution method for quality control and assurance of drugs containing active substances in the form of weak acid salts
by: Franc Aleš, et al.
Published: (2016-03-01) -
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
by: Zirui Zhao, et al.
Published: (2021-01-01) -
Household Salt consumption and urinary iodine levels in Schoolchildren aged 8–10 in Darab City, Iran: 2022
by: Sakineh Hooshmand, et al.
Published: (2024-11-01) -
Adding salt to foods and risk of incident depression and anxiety
by: Weiwei Wang, et al.
Published: (2025-01-01)