APA (7th ed.) Citation

Pobereżny, J., Wszelaczyńska, E., Chmielewski, J., Gworek, B., Szulc, W., Rutkowska, B., & Korczyk-Szabó, J. Impact of Abiotic Stress-Reducing Cultivation Technologies and Long-Term Storage on the Oxidative Potential of Edible Potato Tubers (<i>Solanum tuberosum</i> L.). MDPI AG.

Chicago Style (17th ed.) Citation

Pobereżny, Jarosław, Elżbieta Wszelaczyńska, Jarosław Chmielewski, Barbara Gworek, Wiesław Szulc, Beata Rutkowska, and Joanna Korczyk-Szabó. Impact of Abiotic Stress-Reducing Cultivation Technologies and Long-Term Storage on the Oxidative Potential of Edible Potato Tubers (<i>Solanum Tuberosum</i> L.). MDPI AG.

MLA (9th ed.) Citation

Pobereżny, Jarosław, et al. Impact of Abiotic Stress-Reducing Cultivation Technologies and Long-Term Storage on the Oxidative Potential of Edible Potato Tubers (<i>Solanum Tuberosum</i> L.). MDPI AG.