Fluorometric combination analysis of conformational changes in urea-induced unfolding of soybean protein isolates and their complexes with casein.

Fluorometric combination analysis of conformational changes in urea-induced unfolding of soybean protein isolates and their complexes with casein.

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Soybean proteins isolates (SPIs) could misfold to form amorphous aggregates after unfolding due to processing conditions, leading to a decrease in their solubility, and casein might be able to block the formation of amorphous aggregates. The turbidity curves showed that SPIs/7S/11S could maintain a...

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Bibliographic Details
Main Authors: Yangchao Gao, Yuchuan Li, Yifan Yang, Hongying He, Yanqiong Li, Shuhui Yu, Haiying Wang, Yuyu Zhang, He Liu
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0319864
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