Metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during the scenting process of jasmine tea

Metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during the scenting process of jasmine tea

To explore the dynamic changes in ‘Round leaf’ jasmine tea (RT) during the scenting process, targeted metabolomics and HS-SPME-GC–MS were used to identify the non-volatile and volatile compounds, and compare them with double-petal jasmine tea (DT). The analysis of taste activity values indicated tha...

Full description

Saved in:
Bibliographic Details
Main Authors: Mengya Gu, Yuhang Zhang, Qiuhang Weng, Wenfeng Weng, Weiwei Ren, Shan Jin, Hongzheng Lin, Pengjie Wang, Wenqin She, Naixing Ye
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Food Chemistry: X
Subjects:
Jasmine tea
Scenting process
Metabolomics
Taste
Aroma
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752500464X
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items