Cambios en la producción y consumo de viandas en Cuba
The food culture of a society is the way in which social groups have historically classified, valued and prepared their food. It is not static but is constantly changing. This paper aims to illustrate how the global socio-political changes at different levels have effects that disrupt daily life, in...
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| Format: | Article |
| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2013-11-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/1445 |
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